Job Opportunities

Position Certified Resident Assistant | CNA
Job Information

Certified Resident Assistant | CNA
Part Time | All Shifts | Including Weekends
Location:
 Tabor Hills Supportive Living Community | 1439 McDowell Rd. | Naperville, IL 60563
Phone: 630.778.6677 ext. 1257

Job Function/Responsibilities:

Establish and maintain good public relations with residents, families, and other guests.

Show empathy toward residents, as needed.

Assist residents with their physical needs.

Provide assistance with activities of daily living to assigned residents.

Follow established nursing policies and procedures.

Ability to work with and take direction from staff nurse.

Report any/all concerns to supervisory staff immediately.

Attend and participate in scheduled in-service programs and staff meetings.

Maintain confidentiality of necessary information.

Think and act calmly and logically to meet unusual occurrences of the job.

Educational Requirements: Successful completion of State Approved Nursing Assistant Training and Competency Evaluation Program; Name must appear on State Registry. Possess current CPR Certification.

About the Company: Please visit us at www.taborhills.com
Qualified applicants will receive consideration for employment without regard to their race, color, religion, sex, age, national origin, ancestry, citizenship status, disability, handicap, veteran status or any other legally protected category. 

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Position Cook
Job Information

Cook

Full Time: Rotating Weekly Shifts including: 6:30am – 3:00pm | 10:30am – 7:00pm | Rotating Weekends and Holidays

Benefits: Medical | Dental | Vision | Life | 401k

Location: Tabor Hills Supportive Living Community | 1439 McDowell | Naperville, IL 60563

Phone: 630.778.6677 ext. 1257

Overview of Position: Prepares and serves meals and other foods as required, to support the menu and other facility events.

Job Function/Responsibilities:

1.     Review menus and work orders to determine type and quantities of food to be prepared. Prepare meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.

2.     Review menus to identify all foods required for therapeutic diets before preparing food. Use nutritionally equivalent substitutes when required. Record menu changes.

3.     Operate a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers. Bake, roast, broil and steam food items to prepare for consumption.

4.     Wash, peel, cut and shred vegetables and fruits to prepare for use.

5.     Test and observe food by tasting and smelling for palatability.

6.     Meet meal schedules. Serve meals according to portion control. Slice portion of meat for individual servings. Add gravies, sauces and garnishes, as required.

7.     Maintain Dining Services Department according to established rules and regulations. Direct and assist in performing daily and scheduled cleaning duties. Assign duties to dietary aides as needed.

8.     Store food in designated areas, utilizing knowledge of temperature requirements, food spoilage and food sanitation.

9.     Utilize supplies and equipment properly and without waste.

10.     Think and act calmly and logically to meet unusual occurrences of the job without being thrown off stride.

11.     Perform any miscellaneous works assignments, as may be required.

12.     Notifies Director of Dining Services or Supervisor regarding supplies of poor quality or inappropriate items.

Reports to: Director of Dining Services

Educational Requirements: High School Diploma. Food Service Sanitation Certification.

Minimum Experience: Two years as a cook in a large scale cooking operation. Completed and possess Food Service Sanitation Certification.

Physical Demands: Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Frequent standing, stooping, pushing, pulling, and crouching.

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Position Certified Nursing Assistant
Job Information

Certified Nursing Assistant

Full Time & Part Time: 1st Shift 7am – 3:30pm | 2nd Shift 3pm – 11:30pm | Weekends

Benefits including Medical, Dental, Vision, Life & 401k

Location: Tabor Hills Healthcare Facility | 1347 Crystal Avenue | Naperville, IL 60563

Phone: 630.778.6677 ext. 1257

Job Function/Responsibilities:

Establish and maintain good public relations with residents, families, and other guests.

Show empathy toward residents, as needed.

Assist residents with their physical needs.

Provide assistance with activities of daily living to assigned residents.

Follow established nursing policies and procedures.

Ability to work with and take direction from staff nurse.

Report any/all concerns to supervisory staff immediately.

Attend and participate in scheduled in-service programs and staff meetings.

Maintain confidentiality of necessary information.

Think and act calmly and logically to meet unusual occurrences of the job.

Educational Requirements: Successful completion of State Approved Nursing Assistant Training and Competency Evaluation Program; Name must appear on State Registry. Possess current CPR Certification.

About the Company: Please visit us at www.taborhills.com

Qualified applicants will receive consideration for employment without regard to their race, color, religion, sex, age, national origin, ancestry, citizenship status, disability, handicap, veteran status or any other legally protected category. 

Apply Now


Position Dining Services Aide
Job Information

Dining Services Aide

Part Time: 3:30pm – 8:00pm; 3 – 4 Days per week as scheduled, including rotating weekends

Location: Tabor Hills Healthcare Facility | 1347 Crystal Avenue | Naperville, IL 60563

Phone: 630.778.6677 ext. 1257

Overview of Position: Prepares and serves the evening meal and other foods as required, to support the menu and other facility events.

Job Function/Responsibilities:

1.     Works at meal serving station in resident dining room.

a.

Transports prepared food from kitchen to serving station.

b.

Prepares meal trays and checks for accuracy before they are served.

c.

Clears tables and prepares dirty dishes for transport back to the kitchen.

d.

Cleans serving area after meal service.

2.     Washes pots, dishes and silverware according to dishwashing, pot washing procedure.  Puts clean pots/dishes and silverware away.  Cleaning of equipment and kitchen floor/refrigerators as assigned.

3.     Prepares salads/desserts, preps vegetables for the next day and assists Cook as needed.

4.     Maintains clean, neat, and orderly work areas.

5.     Takes trash out to dumpster.

6.     Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

7.     Transports food carts to and from appropriate nursing wings.

8.     Prepares nourishments/snacks according to facility procedures.

9.     Utilizes supplies and equipment properly and without waste.

10.     Thinks and acts calmly and logically to meet unusual occurrences of the job without being thrown off stride.

11.     Notifies Director of Dining Services or Supervisor regarding supplies of poor quality or inappropriate items.

12.     Performs other duties/work assignments as may be required and assigned.


Reports to:
 
Director of Dining Services

Educational Requirements: Ability to read and understand directions. Food Service Sanitation

Certification preferred or able to obtain within 30 days of employment.

Minimum Experience: Not needed, but preferred

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